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July 15 (Video #13) Substrate Utilization and End Product Formation
substrate utilization and end product formation
In Vermont, Grade A maple syrup is divided into four distinct color classes. Those classes are Golden, Amber, Dark and Very Dark. The lightest grade of syrup, Golden, has the most delicate flavor. A lot of the time it will be made at the beginning...
Although bucket spouts are still available, most spouts used in the maple industry currently are plastic and designed to be used with vacuum. Spouts are constructed of food-grade nylon or polycarbonate and are smaller in size (5/16" diameter) than...
End-of-life Choices in Vermont
Discuss the continuum of care at end of life with a special focus on Act 39, Vermont’s Death with Dignity law. We will review other care options including unwanted medical treatment, inappropriate medical treatment, voluntary stopping of eating ...